Post by Claire Maher (@cooktheworld17)

last month

We had an Eritrean feast this evening...Clockwise from the top we have Habesha Gomen, Ayib, Zigni Berbere, Timatim and Lentil Wat. All served on Injera - a typically Ethiopian flatbread. Great success all around! • #eritrea #ethiopia #injera #lentils #zigni #berbere #habesha #timatim #ayib #cooking #cooktheworld #cooktheworld2017 #africa #queensheba

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