Post by Vani Hari | Food Babe (@thefoodbabe)

September 2017

Here's something easy to mix up and stick in the freezer tonight! Fudge is usually loaded with condensed milk, inflammatory refined oils, refined GMO sugar and other ingredients I avoid like the plague. Yet, these melt in your mouth beauties are something I feel good about indulging in. The best thing about this fudge (other than the fact that it tastes just heavenly! ) is the nutritional profile that doesn't resemble dessert at all. Filled with whole organic ingredients, you just can’t get more simple and real. A one inch square of this fudge has just the right amount of sweetness, fat and protein to seriously satisfy your sweet tooth unlike a piece of traditional fudge, cake, or something overly refined that could cause you to overindulge in more than your share. Food Babe’s Almond Chocolate Freezer Fudge Serves: 20 Ingredients: 1 cup almond butter 4 tablespoons of coconut oil 1 and ½ tablespoons of maple syrup 4 ounces quality dark chocolate ½ tsp sea salt Instructions: Cream almond butter, coconut oil, maple syrup, and salt together in a bowl. Pour mixture into a parchment paper lined small baking dish (8×6 ). Top with chopped chocolate and freeze for at least 2 hours. Remove from freezer, carefully remove fudge by lifting ends of parchment paper. Cut into 1 inch squares and store in freezer separated by parchment paper.